Benderiki
Benderiki
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Description
premium wheat flour, stringless half-fat pork, pork fat, cow milk, butter, chicken eggs, bulb onion, drinking water, white granulated sugar, salt, ground black pepper.
Allergens in bold.
Recipe
benderiki are defrosted at room temperature, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat.
Refreezing is not allowed.