Cabbage chebureki
Cabbage chebureki
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Description
premium wheat flour, stewed sauerkraut, bulb onion, refined sunflower oil, vinegar, salt, ground black pepper.
Allergens in bold.
Recipe
chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.