Fish chebureki
Fish chebureki
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Description
premium wheat flour, argentina fish fillet, pork fat, drinking water, bulb onion, refined sunflower oil, vinegar, salt, white granulated sugar, ground black pepper.
Allergens in bold.
Recipe
chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.