Cheese and herbs chebureki
Cheese and herbs chebureki
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Description
premium wheat flour, sour-milk cheese, cheddar cheese, drinking water, refined sunflower oil, vinegar, fresh dill, fresh parsley, white granulated sugar, salt.
Allergens in bold.
Recipe
chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.