Pork chebureki
Pork chebureki
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Description
premium wheat flour, drinking water, stringless half-fat pork, bulb onion, pork fat, refined sunflower oil, salt, vinegar, white granulated sugar, ground black pepper.
Allergens in bold.
Recipe
chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.