Mushroom cabbage rolls
Mushroom cabbage rolls
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Description
boiled rice grits, fried field mushrooms, boiled white cabbage, fried carrots, fried bulb onion, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
cabbage rolls are placed in a pan frozen; carrots and onion are fried; sour cream, tomato paste can be added to the fry, if desired, cabbage rolls are covered with water and stewed for 40 minutes in the summer and for 2 hours in the winter over low heat.
Refreezing is not allowed.