Meat cabbage rolls
Meat cabbage rolls
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Description
boiled white cabbage, boiled rice grits, stringless half-fat pork, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
cabbage rolls are placed in a pan frozen; carrots and onion are fried; sour cream, tomato paste can be added to the fry, if desired, cabbage rolls are covered with water and stewed for 40 minutes in the summer and for 2 hours in the winter over low heat.
Refreezing is not allowed.