Potato zrazy with mushrooms
Potato zrazy with mushrooms
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Description
boiled potatoes, fried mushrooms, premium wheat flour, fried bulb onion, refined sunflower oil, chicken eggs, salt, ground black pepper.
Allergens in bold.
Recipe
potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.