Potato zrazy with red offals
Potato zrazy with red offals
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Description
boiled potatoes, premium wheat flour, pork heart, pork lungs, fried bulb onion, chicken eggs, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.