Cutlet "Cordon bleu"
Cutlet "Cordon bleu"
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Description
chicken fillet, cheddar cheese, ground fat, butter, chicken eggs, breadcrumbs, fresh dill, fresh parsley, salt, ground black pepper.
Allergens in bold.
Recipe
frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven 180°C and baked for about 20 minutes.
Refreezing is not allowed.