Fish cutlets
Fish cutlets
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Description
argentina fish fillet, pork fat, bulb onion, chicken eggs, long loaf, breadcrumbs, salt, ground black pepper.
Allergens in bold.
Recipe
frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven 180°C and baked for about 20 minutes.
Refreezing is not allowed.