Pork and beef cutlets
Pork and beef cutlets
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Description
lean semi-fat pork, pork fat, lean semi-fat beef, onion, chicken eggs, breadcrumbs, long loaf, table salt, ground black pepper.
Allergens in bold.
Recipe
frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven 180°C and baked for about 20 minutes.
Refreezing is not allowed.