Home-made sausage
Home-made sausage
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Description
stringless half-fat pork, pork fat, fresh garlic, mustard seeds, drinking water, natural intestine, salt, ground black pepper.
Allergens in bold.
Recipe
the sausage is defrosted at room temperature from 30 minutes to 1 hour. It is baked in the oven for 30-40 minutes at a temperature of 180°C - 200°C.
Refreezing is not allowed.