Chicken and mushroom crepes
Chicken and mushroom crepes
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Description
cow milk, premium wheat flour, boiled chicken fillet, fried field mushrooms, chicken eggs, fried bulb onion, drinking water, butter, white granulated sugar, salt, ground black pepper.
Allergens in bold.
Recipe
crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.