Red offals crepes
Red offals crepes
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Description
premium wheat flour, pork heart, pork lungs, pork fat, chicken eggs, fried bulb onion, cow milk, butter, drinking water, bulb onion, refined sunflower oil, salt, white granulated sugar, ground black pepper.
Allergens in bold.
Recipe
crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.