Salmon and cheese crepes
Salmon and cheese crepes
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Description
premium wheat flour, salmon fillet, sour milk cheese, cow milk, butter, chicken eggs, fresh dill, drinking water, white granulated sugar, salt.
Allergens in bold.
Recipe
crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.