Salmon and spinach crepes
Salmon and spinach crepes
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Description
premium wheat flour, salmon fillet, cow milk, butter, chicken eggs, spinach, drinking water, white granulated sugar, salt.
Allergens in bold.
Recipe
crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.