Meat crepes
Meat crepes
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Description
cow milk, stringless cooked half-fat pork, premium wheat flour, chicken eggs, pork fat, drinking water, fried bulb onion, butter, white granulated sugar, salt, ground black pepper.
Allergens in bold.
Recipe
crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.