Chicken and pork pelmeni (meat dumplings)

  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)
  • Chicken and pork pelmeni (meat dumplings)

Chicken and pork pelmeni (meat dumplings)

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Description

premium wheat flour, chicken fillet, stringless semi-fat pork, pork fat, drinking water, bulb onion, refined sunflower oil, salt, ground black pepper.

Allergens in bold.

Recipe

frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.