Salmon and spinach pelmeni (dumplings)
Salmon and spinach pelmeni (dumplings)
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Description
premium wheat flour, refrigerated salmon fillet, spinach, water, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.