Fish pelmeni (dumplings) (fasting dish)
Fish pelmeni (dumplings) (fasting dish)
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Description
premium wheat flour, argentina fish fillet, bulb onion, drinking water, salt, ground black pepper.
Allergens in bold.
Recipe
frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.