Veal pelmeni (meat dumplings)
Veal pelmeni (meat dumplings)
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Description
premium wheat flour, premium stringless veal, drinking water, bulb onion, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.