Meatball soup
Meatball soup
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Description
potatoes, carrots, onion, herbs, minced pork, chicken eggs, salt, ground black pepper.
Allergens in bold.
Recipe
1 kg of the mixture is put in 2 litres of boiling water and, when brought to the boil, is cooked for 20 minutes over medium heat. It is salted and peppered to taste. Bay leaf can be added, if desired.
Refreezing is not allowed.