Cabbage and white mushroom varenyky (dumplings)
Cabbage and white mushroom varenyky (dumplings)
You must
to display the price
Description
premium wheat flour, stewed sauerkraut, field mushrooms, ground white mushrooms, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.