Potato varenyky (dumplings)
Potato varenyky (dumplings)
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Description
boiled potatoes, premium wheat flour, drinking water, fried bulb onion, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.