Potato and white mushroom varenyky (dumplings)
Potato and white mushroom varenyky (dumplings)
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Description
premium wheat flour, boiled potatoes, dried ground white mushrooms, fried field mushrooms, drinking water, fried bulb onion, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.