Potato varenyky (dumplings) with butter
Potato varenyky (dumplings) with butter
You must
to display the price
Description
premium wheat flour, boiled potatoes, butter, refined sunflower oil, salt.
Allergens in bold.
Recipe
frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.