Potato and cheese varenyky (dumplings)

  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)
  • Potato and cheese varenyky (dumplings)

Potato and cheese varenyky (dumplings)

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Description

premium wheat flour, boiled potatoes, sour-milk cheese, drinking water, refined sunflower oil, salt.

Allergens in bold.

Recipe

frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.