Potato varenyky (dumplings) with bacon crisps
Potato varenyky (dumplings) with bacon crisps
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Description
premium wheat flour, potatoes, pork brisket, fried onion, drinking water, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.