Pork khinkali
Pork khinkali
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Description
premium wheat flour, stringless half-fat pork, pork fat, drinking water, bulb onion, fresh cilantro, fresh dill, fresh parsley, potato starch, salt, ground black pepper, ground red pepper, utsho-suneli spice.
Allergens in bold.
Recipe
frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.