Pork buckwheat cutlets (hrechanyky)
Pork buckwheat cutlets (hrechanyky)
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Description
stringless half-fat pork, pork fat, boiled buckwheat, bulb onion, chicken eggs, breadcrumbs, salt, ground black pepper.
Allergens in bold.
Recipe
buckwheat cutlets are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.