Grilled pork sausage
Grilled pork sausage
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Description
stringless half-fat pork, pork fat, fresh garlic, drinking water, natural intestine, salt, ground black pepper.
Allergens in bold.
Recipe
the sausage is defrosted at room temperature from 30 minutes to 1 hour. It is baked in the oven for 30-40 minutes at a temperature of 180°C - 200°C.
Refreezing is not allowed.