Bryndza crepes
Bryndza crepes
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Description
premium wheat flour, bryndza, cow milk, chicken eggs, butter, fresh dill, fresh parsley, fresh garlic, drinking water, white granulated sugar, salt, ground black pepper.
Allergens in bold.
Recipe
crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.
Refreezing is not allowed.