Veal and beef cabbage rolls
Veal and beef cabbage rolls
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Description
boiled white cabbage, boiled rice grits, stringless premium veal, stringless premium beef, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
cabbage rolls are placed in a pan frozen; carrots and onion are fried; sour cream, tomato paste can be added to the fry, if desired, cabbage rolls are covered with water and stewed for 40 minutes in the summer and for 2 hours in the winter over low heat.
Refreezing is not allowed.