Mushroom-stuffed peppers
Mushroom-stuffed peppers
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Description
boiled rice grits, fried field mushrooms, bell peppers, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper.
Allergens in bold.
Recipe
put the pepper in a saucepan frozen fry carrots and onions, if desired, you can add sour cream and tomato paste. Pour water to cover the top of the peppers and simmer for 40 minutes.
Refreezing is not allowed.