Spinach and brined cheese varenyky (dumplings)
Spinach and brined cheese varenyky (dumplings)
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Description
premium wheat flour, sour-milk cheese, drinking water, spinach, greens, dill, parsley, chicken eggs, refined sunflower oil, salt.
Allergens in bold.
Recipe
frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.